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Published 2 years Ago
Tacos with hummus and guacamole sauce
A proposal of finger food with guacamole and hummus ...
Published 2 years Ago
Mixed salad with orange vinaigrette
Spread the salads on a serving dish one at a time making a layer for each type, cabbage, radicchio, rocket and radicchietto.
Published 2 years Ago
Iceberg salad with lemon vinaigrette
Gourmet salad, ideal for a quick summer lunch by the sea or at the office...
Published 3 years Ago
Bruschetta bread with guacamole and tomatoes
Bruschetta is a must for an italian-style happy hour. With or without garlic, with cherry tomatoes or with Taggiasca olives, why not try it with guacamole sauce? Heat the bread on a pan to make it crispy, being careful to leave soft the crumb to make sure t ...
Published 3 years Ago
Winter salad with radicchi, pumpkin and burrata cheese
Cut the pumpkin into slices without removing the skin and place it on a baking sheet lined with baking paper. Season with oil and sprinkle with salt, pepper and a pinch of smoked paprika. Bake in the oven at 200°C for about 20-25 minutes. Sprinkle with honey a ...
Published 3 years Ago
Sandwich with eggs, radishes, mayonnaise and green baby salad
Peel the radishes and cut them into small rings. Place them in a small bowl and season with oil, salt, pepper. Slice the hard-boiled eggs and keep them aside. Lightly toast the sliced bread in the oven at 180°C until the desired degree of browning, spread th ...
Published 3 years Ago
Fresh salad with shrimp and green baby salad
Sciacquate e scolate i gamberetti. Pelate lo spicchio d’aglio e fatelo soffriggere in un po’ d’olio. Unite quindi i gamberetti e mescolate per 3 minuti: teneteli quindi da parte.
Published 3 years Ago
Fake risotto with barley and saffron
With the addition of sautéed mushrooms, a source of fiber, vitamin B5 and selenium, we discover together the steps of this saffron barley. Did you know that Selenium contributes to the normal function of the immune system while Vitamin B5 contributes to the re ...
Published 3 years Ago
Bitter-sweet shiitake mushrooms with basmati rice
Do you know Shiitake Mushrooms? They have Asian origin, mainly from China and Japan, but today they are also grown in our Italian territory. Shiitake is defined as the “elixir of life” and is the basis of oriental medicine precisely because of its beneficial p ...
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