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P.G.I. Radicchio Rosso di Treviso and P.G.I. Radicchio Variegato di Castelfranco are the key products of Italian winter cuisine and derive from a unique process, where every phase of processing – sowing/transplanting, collection, forcing-blanching, trimming – is essential in order to guarantee the quality of the final product.
P.G.I. RADICCHIO variegato di castelfranco
Soft and delicate P.G.I. Radicchio Variegato di Castelfranco with creamy white yet with reddish veins leaves. 200g
We are committed every day to safeguarding nature by reducing our impact on the environment and the resources waste at every stage of production: in the work we do in our farms, in the cultivation techniques we use on the lands and in the selection of raw materials. But we did something more: we created completely edible products, without any waste, packed in 100% recyclable packaging mostly made with recycled materials.