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P.G.I. Radicchio Rosso di Treviso and P.G.I. Radicchio Variegato di Castelfranco are the key products of Italian winter cuisine and derive from a unique process, where every phase of processing – sowing/transplanting, collection, forcing-blanching, trimming – is essential in order to guarantee the quality of the final product.
P.G.I. RADICCHIO variegato di castelfranco
Soft and delicate P.G.I. Radicchio Variegato di Castelfranco with creamy white yet with reddish veins leaves. 200g
Quality and authenticity without forgetting the taste. We guarantee you top quality products that preserve all the properties of the raw materials from which they are born. These products have a natural and genuine taste, because they are made with the best fruit and vegetables available. Our quality commitment throughout the supply chain ensures that our products meet your needs as an attentive and aware consumer but also as a good food lover.