OrtoRomi
P.G.I. Radicchio
P.G.I. Radicchio Rosso di Treviso and P.G.I. Radicchio Variegato di Castelfranco are the key products of Italian winter cuisine and derive from a unique process, where every phase of processing – sowing/transplanting, collection, forcing-blanching, trimming – is essential in order to guarantee the quality of the final product.
P.G.I. RADICCHIO variegato di castelfranco
Soft and delicate P.G.I. Radicchio Variegato di Castelfranco with creamy white yet with reddish veins leaves.
200g
200g
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P.G.I. RADICCHIO ROSSO
A tasty mix of delicate P.G.I. Radicchio Variegato di Castelfranco and pleasantly bitter P.G.I. Radicchio Rosso Tardivo di Treviso.
200g
200g
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Cuor di gusto bowl
Delicious bowl with a mix of P.G.I. Radicchios with an addition of grana cheese and nuts.
145g
145g
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P.G.I. GRIGLIATA OF RADICCHIO ROSSO TARDIVO DI TREVISO
Crunchy head quarter, already washed ready to eat.
250g
250g
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OrtoRomi
Well-being
Thanks to our cooperative identity, we oversee the entire production chain, from the farms to the finished product that you can find every day on the shelves of your trusted supermarket. By virtue of this, we are able to guarantee maximum traceability, qualitative excellence and rigorous hygiene and health safety, in full compliance with environmental sustainability.
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