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P.G.I. Radicchio

OrtoRomi

P.G.I. Radicchio
P.G.I. Radicchio Rosso di Treviso and P.G.I. Radicchio Variegato di Castelfranco are the key products of Italian winter cuisine and derive from a unique process, where every phase of processing – sowing/transplanting, collection, forcing-blanching, trimming – is essential in order to guarantee the quality of the final product.
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P.G.I. RADICCHIO ROSSO
A tasty mix of delicate P.G.I. Radicchio Variegato di Castelfranco and pleasantly bitter P.G.I. Radicchio Rosso Tardivo di Treviso.
200g

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P.G.I. RADICCHIO variegato di castelfranco
Soft and delicate P.G.I. Radicchio Variegato di Castelfranco with creamy white yet with reddish veins leaves.
200g

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P.G.I. GRIGLIATA OF RADICCHIO ROSSO TARDIVO DI TREVISO
Crunchy head quarter, already washed ready to eat.
250g

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Cuor di gusto bowl
Delicious bowl with a mix of P.G.I. Radicchios with an addition of grana cheese and nuts.
140g

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OrtoRomi

Healthy and ready to eat
Honesty, passion, commitment and dedication are the human values ​​shared by all the women and men working in our cooperative. We look to future generations starting from our history and our identity, placing our sense ​​of service and our know-how at the leading principle of the promise we make you every day as a citizen and consumer.

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