OrtoRomi
P.G.I. Radicchio
P.G.I. Radicchio Rosso di Treviso and P.G.I. Radicchio Variegato di Castelfranco are the key products of Italian winter cuisine and derive from a unique process, where every phase of processing – sowing/transplanting, collection, forcing-blanching, trimming – is essential in order to guarantee the quality of the final product.
P.G.I. RADICCHIO variegato di castelfranco
Soft and delicate P.G.I. Radicchio Variegato di Castelfranco with creamy white yet with reddish veins leaves.
200g
200g
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P.G.I. RADICCHIO ROSSO
A tasty mix of delicate P.G.I. Radicchio Variegato di Castelfranco and pleasantly bitter P.G.I. Radicchio Rosso Tardivo di Treviso.
200g
200g
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Cuor di gusto bowl
Delicious bowl with a mix of P.G.I. Radicchios with an addition of grana cheese and nuts.
145g
145g
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P.G.I. GRIGLIATA OF RADICCHIO ROSSO TARDIVO DI TREVISO
Crunchy head quarter, already washed ready to eat.
250g
250g
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OrtoRomi
Healthy and ready to eat
Honesty, passion, commitment and dedication are the human values shared by all the women and men working in our cooperative. We look to future generations starting from our history and our identity, placing our sense of service and our know-how at the leading principle of the promise we make you every day as a citizen and consumer.
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