Raw material
High quality raw material
Our fresh slow juices and ready-made meals raw materials are carefully selected and controlled throughout all process stages, from cultivation to harvesting, right up to production.
product processing
The manufacturing process
Fruits and vegetables, at their optimum sugar level and ripeness, are cold pressed and cold treated with the HPP method.
The HPP method is a high pressure pasteurization process without thermal alterations that allows the raw material organoleptic qualities to be kept unaltered. The result is a pure extract of fruit and vegetables, 100% natural, without the addition of water, sugar, dyes and preservatives and microbiologically stable.
A great innovation in the panorama of fruit and vegetables slow juices, with the sensorial added value of the product freshness, as if they were extracted at the moment.
The combinations
The choice of combinations
OrtoRomi has an internal Research and Development office for the conception of new products. The recipes are a OrtoRomi exclusive and before putting them on the market we do many internal and external audits. We are also very attentive to the nutritional value of our products in order to always offer balanced and nutritious solutions for the psychophysical well-being of our consumers.
Product distribution
Product distribution
Our produce is fresh and we do not use preservatives. For this reason, it is important to respect the cold chain by always keeping our products refrigerated (below + 8 ° C). In the case of fruits and vegetables slow juices, it's possible to keep them out of the fridge for up to 4 hours. Our products can be found in the refrigerated counter of the best supermarkets' fruit and vegetable department.
The guarantee of our
Padua Certified Quality System
CSQA - UNI EN ISO 22005
Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.
Agricultural product certification standard
GLOBAL G.A.P
Voluntary standards for the certification of agricultural products around the world
KIWA - Salerno Certified Quality System
KIWA UNI EN ISO 22005
Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.
IFS - Packaged food production.
IFS
This is a globally recognized model and a food safety standard certifying that our company supplies safe products in accordance with contractual specifications and legal requirements.
BRC FOOD Salerno
BRC FOOD
This certification guarantees that our branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.
CSQA - Certified Quality System
CSQA - DTP021
Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)
KIWA - Salerno Certified Quality System
KIWA UNI EN ISO 11233
Preservation of the natural agro-ecosystem; Soil arrangement and preparation - sowing, transplanting and planting; Crop rotation; Plant nutrition and irrigation; Agrochemicals integrated protection and distribution; Harvest and post-harvest;
KIWA - Salerno Certified Quality System
KIWA UNI EN ISO 90018
Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)
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