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PRODUCT PROCESSING

PRODUCT PROCESSING
Not only salads, but also ready-to-taste solutions from controlled and high quality raw material.

Industry - Processing

Raw material

High quality raw material

Our fresh extracts and ready-made meals raw materials are carefully selected and controlled throughout all process stages, from cultivation to harvesting, right up to production.

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product processing

The manufacturing process

Fruits and vegetables, at their optimum sugar level and ripeness, are cold extracted and cold treated with the HPP method.

The HPP method is a high pressure pasteurization process without thermal alterations that allows the raw material organoleptic qualities to be kept unaltered. The result is a pure extract of fruit and vegetables, 100% natural, without the addition of water, sugar, dyes and preservatives and microbiologically stable.

A great innovation in the panorama of fruit and vegetables extracts, with the sensorial added value of the product freshness, as if they were extracted at the moment.

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The combinations

The choice of combinations

OrtoRomi has an internal Research and Development office for the conception of new products. The recipes are a OrtoRomi exclusive and before putting them on the market we do many internal and external audits. We are also very attentive to the nutritional value of our products in order to always offer balanced and nutritious solutions for the psychophysical well-being of our consumers.

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Product distribution

Product distribution

Our produce is fresh and we do not use preservatives. For this reason, it is important to respect the cold chain by always keeping our products refrigerated (below + 8 ° C). In the case of fruits and vegetables extracts, it's possible to keep them out of the fridge for up to 4 hours. Our products can be found in the refrigerated counter of the best supermarkets' fruit and vegetable department.

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The guarantee of our

Certifications
The freshness and quality of our products are further guaranteed by the numerous voluntary certifications to which we also submit the processes. OrtoRomi has achieved various certifications relating to:
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Padua Certified Quality System


CSQA - UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

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Agricultural product certification standard


GLOBAL G.A.P

Voluntary standards for the certification of agricultural products around the world

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

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IFS - Packaged food production.


IFS

This is a globally recognized model and a food safety standard certifying that our company supplies safe products in accordance with contractual specifications and legal requirements.

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BRC FOOD Salerno


BRC FOOD

This certification guarantees that our branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.

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CSQA - Certified Quality System


CSQA - DTP021

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 11233

Preservation of the natural agro-ecosystem; Soil arrangement and preparation - sowing, transplanting and planting; Crop rotation; Plant nutrition and irrigation; Agrochemicals integrated protection and distribution; Harvest and post-harvest;

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 90018

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

OrtoRomi for school
Healthy eating, fruit and vegetables higher consumption, sustainability and much more. Discover the digital proposal of OrtoRomi for School

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Production process
Thanks to traceability, it is possible to trace and identify any aspect and passage linked to a single product to guarantee its recognition...