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Try our ready to eat products for delicious pesto, side dishes and even cakes!
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Published 1 year Ago
Fava beans and peas soup with burrata and crispy bacon
Broad beans, peas, burrata, bacon and it's immediately a gourmet soup! Find out how to recreate this dish, with OrtoRomi's ready-to-eat broad bean and pea soup...
Published 1 year Ago
Tuscan soup with Grana Padano's pop corn
Ready-to-eat Tuscan soup from OrtoRomi revisited in a gourmet key with delicious Grana Padano crust popcorn. OrtoRomi: an ally in the kitchen.
Published 1 year Ago
Traditional soup with chicory and orecchiette pasta
A delicious way to enjoy OrtoRomi's chicory and potato soup: ideal for a complete Italian meal
Published 1 year Ago
Vegan pumpkin pie flavored with spices
Versatile and loved by adults and children, pumpkin is suitable for many preparations.
Published 1 year Ago
Baked diced pumpkin with cheese
A side dish that no child can give up: baked pumpkin with delicious cheese. Ideal also for the little ones.
Published 1 year Ago
Mustard scones with roasted aubergines, lamb's lettuce and Mediterranean hummus
From the Scottish tradition, savory mustard scones with fresh Mediterranean hummus with dried tomatoes and olives. Source of fiber and protein.
Published 1 year Ago
Tacos with hummus and guacamole sauce
A proposal of finger food with guacamole and hummus ...
Published 1 year Ago
Bruschetta bread with guacamole and tomatoes
Bruschetta is a must for an italian-style happy hour. With or without garlic, with cherry tomatoes or with Taggiasca olives, why not try it with guacamole sauce? Heat the bread on a pan to make it crispy, being careful to leave soft the crumb to make sure t ...
Published 1 year Ago
Sandwich with eggs, radishes, mayonnaise and green baby salad
Peel the radishes and cut them into small rings. Place them in a small bowl and season with oil, salt, pepper. Slice the hard-boiled eggs and keep them aside. Lightly toast the sliced bread in the oven at 180°C until the desired degree of browning, spread th ...
