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Try our ready to eat products for delicious pesto, side dishes and even cakes!
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Published 8 Months Ago
Crostonlasagnetta with black cabbage
Vegetarian bruschettas ideal both as an appetizer and as an easy dinner.
Published 2 years Ago
Mustard scones with roasted aubergines, lamb's lettuce and Mediterranean hummus
From the Scottish tradition, savory mustard scones with fresh Mediterranean hummus with dried tomatoes and olives. Source of fiber and protein.
Published 2 years Ago
Tacos with hummus and guacamole sauce
A proposal of finger food with guacamole and hummus ...
Published 2 years Ago
Mixed salad with orange vinaigrette
Spread the salads on a serving dish one at a time making a layer for each type, cabbage, radicchio, rocket and radicchietto.
Published 2 years Ago
Iceberg salad with lemon vinaigrette
Gourmet salad, ideal for a quick summer lunch by the sea or at the office...
Published 2 years Ago
VEGETABLES CHEST
Boil the beans in slightly salted water and then boil the peas. Cut carrots and celery sticks. Remove the shell from the hard-boiled eggs, cut the egg white into cubes, crumble the yolk. Brush the piadine with an emulsion made with two parts lukewarm water and ...
Published 2 years Ago
FANTASIOSA MIXED SALAD WITH GREEK YOGURT
Are you a sportsman looking for easy, fast and above all high protein content recipes? What do you think about revolutionizing the classic salad with Insal’Arte?
Published 2 years Ago
EGG WHITES OMELET
A light but protein content dinner? Ever thought of combining an egg whites with a tasty and fresh salad?
Published 2 years Ago
ICEBERG SALAD WITH AVOCADO
Tired of usual salads? Do you have any ripe avocado left from a weekend guacamole? Let’s find how to use it to accompany tasty fish dishes.
