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Discover our Recipes
Try our ready to eat products for delicious pesto, side dishes and even cakes!
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Published 10 Months Ago
Crostonlasagnetta with black cabbage
Vegetarian bruschettas ideal both as an appetizer and as an easy dinner.
Published 10 Months Ago
Paccheri with sausage, scarola and olives
A quick and tasty first course that can literally be prepared in the time it takes to cook pasta.
Published 1 year Ago
Mixed salad with goat cheese and grapefruit
Fresh spring salad based on mixed salad from a controlled supply chain, goat cheese and grapefruit...
Published 1 year Ago
Spring taboulet with rocket salad and asparagus
Spring taboulet with rocket and asparagus, a traditional Middle Eastern recipe based on bulgur and fresh rocket from selected farms (already washe) and ready to eat...
Published 1 year Ago
Strips of beef with green baby leaf, avocado and peanut crumble
A delicious spring recipe based on strips of beef, green baby leaf salad, avocado and peanut crumble...
Published 1 year Ago
Fava beans and peas soup with burrata and crispy bacon
Broad beans, peas, burrata, bacon and it's immediately a gourmet soup! Find out how to recreate this dish, with OrtoRomi's ready-to-eat broad bean and pea soup...
Published 1 year Ago
Tuscan soup with Grana Padano's pop corn
Ready-to-eat Tuscan soup from OrtoRomi revisited in a gourmet key with delicious Grana Padano crust popcorn. OrtoRomi: an ally in the kitchen.
Published 1 year Ago
Traditional soup with chicory and orecchiette pasta
A delicious way to enjoy OrtoRomi's chicory and potato soup: ideal for a complete Italian meal
Published 1 year Ago
Pumpkin bread
Versatile and loved by young and old, pumpkin is suitable for many preparations
