Recipe
Sandwich with eggs, radishes, mayonnaise and green baby salad
15 minutes
difficulty: 1
portions: 4
10 minutes
difficulty: 1
portions: 4
Ingredients for 4 people:
8 slices of naturally leavened sandwich bread
100g of OrtoRomi green baby salad
8 hard-boiled eggs
Mayonnaise
1 bunch of radishes
Extravirgin olive oil
Salt and pepper
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Preparation time:
10 minutes
Cooking time:
5 minutes
Preparation
Peel the radishes and cut them into small rings. Place them in a small bowl and season with oil, salt, pepper. Slice the hard-boiled eggs and keep them aside. Lightly toast the sliced bread in the oven at 180°C until the desired degree of browning, spread the mayonnaise on half of the slices, make a layer of radishes, one of hard-boiled eggs and green baby salad. Season to taste with oil, salt, pepper, close the sandwiches and serve.
A recipe created in collaboration with the Fior Fiore magazine.
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