Try OrtoRomi's
Discover our Recipes
Try our ready to eat products for delicious pesto, side dishes and even cakes!
Select your filters
Published 3 years Ago
Cold spätzle with baby spinach
Grown using the integrated pest management method, OrtoRomi Spinacini are ideal both cooked and raw as a side dish for tasty salads or as a main ingredient for first courses. Blend the raw baby spinach with the eggs, nutmeg, water and salt to obtain an inte ...
Published 3 years Ago
Scarola lettuce with roasted carrots
Raw scarola lettuce is particularly appreciated for its crunchiness and delicate and slightly bitter taste. For a mixed salad we suggest accompanying it with other ingredients with a sweeter flavor such as grapes, pears, pumpkin and carrots. Cut the carrots ...
Published 3 years Ago
Hamburger with guacamole and misticanza salad
Why not reconsider hamburger with tomatoes and red onion? A real gourmet sandwich for foodies. Let’s start by caramelizing the onions, cleaning them and putting them in a pot with water. Then add the brown sugar and leave them to cook for a few minutes unti ...
Published 3 years Ago
Gourmet salad with P.G.I. Variegated radicchio, anchovy, oranges and hazelnuts
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...
Prev
