Try OrtoRomi's
Discover our Recipes
Try our ready to eat products for delicious pesto, side dishes and even cakes!
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Published 1 year Ago
Spring taboulet with rocket salad and asparagus
Spring taboulet with rocket and asparagus, a traditional Middle Eastern recipe based on bulgur and fresh rocket from selected farms (already washe) and ready to eat...
Published 1 year Ago
Fava beans and peas soup with burrata and crispy bacon
Broad beans, peas, burrata, bacon and it's immediately a gourmet soup! Find out how to recreate this dish, with OrtoRomi's ready-to-eat broad bean and pea soup...
Published 1 year Ago
Tuscan soup with Grana Padano's pop corn
Ready-to-eat Tuscan soup from OrtoRomi revisited in a gourmet key with delicious Grana Padano crust popcorn. OrtoRomi: an ally in the kitchen.
Published 1 year Ago
Traditional soup with chicory and orecchiette pasta
A delicious way to enjoy OrtoRomi's chicory and potato soup: ideal for a complete Italian meal
Published 2 years Ago
VEGAN TACOS WITH CABBAGE
Tacos are a must in tex mex street food, ideal to enjoy with friends in an informal dinner. Usually are prepared with meat but we want to offer you a vegan version with cabbage.
Published 2 years Ago
QUINOA WITH VIVACE SALAD AND FETA CHEESE
Have you ever tried to pair a fresh salad with quinoa? The result is a fresh and crunchy dish that will amaze your palates.
Published 2 years Ago
CARROT AND OATMEAL PANCAKES
A perfect cocktail, to be tasted cold even the next day? Salty pancakes with carrots and curry. They are an excellent alternative to the classic pancakes or omelettes and are light thanks to the use of oatmeal and the practical julienne carrots Insal’Arte. Sb ...
Published 2 years Ago
Pici with kale pesto
An Italian traditional recipe, ideal for a family lunch. Learn how to prepare a pesto with kale, nuts and parmesan cheese. Toast the almonds and pine nuts separately in a non-stick pan. Wash the black cabbage leaves very well and dry them. Remove the centr ...
Published 2 years Ago
Fresh salad with shrimp and green baby salad
Sciacquate e scolate i gamberetti. Pelate lo spicchio d’aglio e fatelo soffriggere in un po’ d’olio. Unite quindi i gamberetti e mescolate per 3 minuti: teneteli quindi da parte.
