We have always cultivated Love and Passion, the main ingredients of our products
Cultivation
The production process arises from the choice of varieties, from sowing and all those operations carried out at our member farms in order to preserve the most suitable product for subsequent storage...
The freshness and quality of our products are further guaranteed by the numerous voluntary certifications to which we also submit the processes. OrtoRomi has achieved various certifications relating to:
Padua Certified Quality System
CSQA - UNI EN ISO 22005
Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.
Agricultural product certification standard
GLOBAL G.A.P
Voluntary standards for the certification of agricultural products around the world
KIWA - Salerno Certified Quality System
KIWA UNI EN ISO 22005
Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.
IFS - Packaged food production.
IFS
This is a globally recognized model and a food safety standard certifying that our company supplies safe products in accordance with contractual specifications and legal requirements.
BRC FOOD Salerno
BRC FOOD
This certification guarantees that our branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.
CSQA - Certified Quality System
CSQA - DTP021
Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)
KIWA - Salerno Certified Quality System
KIWA UNI EN ISO 11233
Preservation of the natural agro-ecosystem; Soil arrangement and preparation - sowing, transplanting and planting; Crop rotation; Plant nutrition and irrigation; Agrochemicals integrated protection and distribution; Harvest and post-harvest;
KIWA - Salerno Certified Quality System
KIWA UNI EN ISO 90018
Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)
OrtoRomi’s school project
Healthy eating, fruit and vegetables higher consumption, sustainability and much more. Discover the digital proposal of OrtoRomi’s school project