An Italian Company

ORTOROMI

Our production area is over 700 hectares scattered throughout the national territory, both in the open field and greenhouses equipped with modern systems allowing important cultural innovations.

OrtoRomi - Company

OrtoRomi

The history, values and heritage of an Italian excellence

The company was founded in 1996 from the combination of the two founding partners, Elio Pelosin and Rino Bovo, experiences as devoted fruit and vegetables agricultural entrepreneurs. Initially dedicated to the marketing of first range products (like unwashed salads), starting in 1999 the Company decided to invest in the fresh cut market with already washed and ready-to-eat salads. However, it was only 2006 when OrtoRomi took the significant step further and became a Cooperative. Today, over 40 farms scattered throughout the country supply raw materials and are proud members of the OrtoRomi Cooperative (9 Agricultural Companies, the Co.Ve.Ca.A. Cooperative).

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OrtoRomi values

By disseminating the values underlying our products, we take a very serious commitment to you. This strongly empowers and motivates us to work with more...

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WELL-BEING

Thanks to our cooperative identity, we oversee the entire production chain...

TRANSPARENCY

Quality and authenticity without forgetting the taste...

TRUST

We are committed to ensuring you a very fresh and completely safe quality product...

Freshness

We are committed every day to safeguarding nature by reducing...

Healthy and ready to eat

Honesty, passion, commitment and dedication are the human values shared by all...

OrtoRomi commitment

Thanks to traceability, it is possible to trace and identify any aspect and passage linked to a single product to guarantee its recognition...

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The guarantee of our

Certifications

The freshness and quality of our products are further guaranteed by the numerous voluntary certifications to which we also submit the processes. OrtoRomi has achieved various certifications relating to:

Padua Certified Quality System

CSQA - UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

Agricultural product certification standard

GLOBAL G.A.P

Voluntary standards for the certification of agricultural products around the world

KIWA - Salerno Certified Quality System

KIWA UNI EN ISO 22005

IFS - Packaged food production.

IFS

This is a globally recognized model and a food safety standard certifying that our company supplies safe products in accordance with contractual specifications and legal requirements.

BRC FOOD Salerno

BRC FOOD

This certification guarantees that our branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.

CSQA - Certified Quality System

CSQA - DTP021

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

KIWA - Salerno Certified Quality System

KIWA UNI EN ISO 11233

Preservation of the natural agro-ecosystem; Soil arrangement and preparation - sowing, transplanting and planting; Crop rotation; Plant nutrition and irrigation; Agrochemicals integrated protection and distribution; Harvest and post-harvest;

KIWA - Salerno Certified Quality System

KIWA UNI EN ISO 90018

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

OrtoRomi’s school project

Healthy eating, fruit and vegetables higher consumption, sustainability and much more. Discover the digital proposal of OrtoRomi’s school project

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The history, values and heritage of an Italian excellence

WELL-BEING

TRANSPARENCY

TRUST

Freshness