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Vegetables to cook

OrtoRomi

Vegetables to cook
Grown all over Italy within farms partner of OrtoRomi, fresh and ready to cook vegetables are washed and packaged in less than 24 hours. They are ideal for winter and summer recipes, are excellent as a base for meat and fish dishes or for soups and savory pies
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mix of cabbage
A mix of cabbage, spinach, chard and endive escarole for a winter side dish suitable for all ages. Also ideal as a base for tasty savory pies and rich evening soups.
500g

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Spinach
Ideal for the winter months, boiled or steamed, great when served with bacon.
500g

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Beet
Cook it with a clove of garlic, minced onion and serve it with toasted pine nut.
500g

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Kale
From integrated pest management, black cabbage is suitable for delicious side dishes in a pan, as a base for a fresh slow juice or for an alternative and healthy pesto.
400g

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Savoy cabbage
Savoy cabbage is a source of vitamins A, C and group B, useful for ensuring a good metabolism.
500g

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OrtoRomi

Freshness
We are committed every day to safeguarding nature by reducing our impact on the environment and the resources waste at every stage of production: in the work we do in our farms, in the cultivation techniques we use on the lands and in the selection of raw materials. But we did something more: we created completely edible products, without any waste, packed in 100% recyclable packaging mostly made with recycled materials.

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