Mixed salad with orange vinaigrette | Ortoromi

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Mixed salad with orange vinaigrette

Recipe

Mixed salad with orange vinaigrette

minute

difficulty: 1

portions:

minute

difficulty: 1

portions:

Ingredients for person:

cabbage OrtoRomi

variegated radicchio from OrtoRomi

OrtoRomi rocket

radicchietto OrtoRomi

bulgur

boiled lentils

feta cheese

almonds

flax seed

blackberries

Vinaigrette:

3 tablespoons of extra virgin olive oil

2 tablespoons of OrtoRomi orange extract

1 tablespoon of apple cider vinegar

salt and pepper

Preparation

Spread the salads on a serving dish one at a time making a layer for each type, cabbage, radicchio, rocket and radicchietto.

Add the lentils, diced feta, bulgur, coarsely chopped almonds, flax seeds and blackberries.

Prepare the vinaigrette by mixing oil, vinegar, orange extract, salt and pepper with a whisk and pour it over the salad.

One more idea: You can replace the lentils with chickpeas, peas or beans. Instead of feta, you can use flaked Parmesan cheese or tofu or seitan to prepare a vegan salad.

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