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OrtoRomi commitment

OrtoRomi

OrtoRomi commitment
For some years now, OrtoRomi has been carrying out a transparent and traceable production, fully committed to the preservation of the Planet.

Company - Commitment

OrtoRomi supply chain

For the environment

Our company is daily committed to pursue a sustainable policy, supporting the SDGs - the United Nations' 17 Sustainable Development Goals for the planet. Water resources optimization, energy saving, abolition of the use of environmentally-damaging pesticides through the implementation of the integrated pest management technique... Each step we take aims to ensure a sustainable production, give a better future to new generations and play our part to achieve the 2030 Agenda Goals. Our farms are scattered throughout the country, whose particular conformation allows us to grow a wide variety of vegetables all year round. We grow our salads on over 700 hectares, both in the open field, as in the case of adult head salads like red radicchio or escarole, and in greenhouses, in the case of baby leaf salads such as rocket, valerianella or lettuce.
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Production process

For the consumer

Our Cooperative has obtained various voluntary certifications relating to the raw material and the production sites of Borgoricco (PD) and Bellizzi (SA), ensuring traceability on the entire supply chain, integrated production and a pesticide residue of less than 30%. Our commitment to product safety and quality is evidenced by numerous analytical checks carried out by both our internal laboratory and other accredited external laboratories, guaranteeing at least 5,300 microbiological and chemical analyzes per year on all items and crops marketed by the Cooperative.
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Production process

For the social good

We have always protected and guaranteed our collaborators, in the production plants and in our farms, aware that thanks to their commitment and professionalism we have been offering fresh, safe and quality products every day for over 25 years. To protect them, we have voluntarily adopted for year the GLOBALG.A.P. Certification System. GRAP, about our workers health and safety for a corporate responsible management process. We look to the future and focus on the new generations with the educational project "OrtoRomi per la Scuola " (OrtoRomi for School), an initiative designed to raise awareness among young students on the issues of healthy eating, fruits and vegetables conscious consumption and sustainability (environmental, economic and social), in line with the European Agenda 2020-2030.
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The guarantee of our

Certifications
The freshness and quality of our products are further guaranteed by the numerous voluntary certifications to which we also submit the processes. OrtoRomi has achieved various certifications relating to:
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Padua Certified Quality System


CSQA - UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

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Agricultural product certification standard


GLOBAL G.A.P

Voluntary standards for the certification of agricultural products around the world

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

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IFS - Packaged food production.


IFS

This is a globally recognized model and a food safety standard certifying that our company supplies safe products in accordance with contractual specifications and legal requirements.

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BRC FOOD Salerno


BRC FOOD

This certification guarantees that our branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.

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CSQA - Certified Quality System


CSQA - DTP021

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 11233

Preservation of the natural agro-ecosystem; Soil arrangement and preparation - sowing, transplanting and planting; Crop rotation; Plant nutrition and irrigation; Agrochemicals integrated protection and distribution; Harvest and post-harvest;

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 90018

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

OrtoRomi for school
Healthy eating, fruit and vegetables higher consumption, sustainability and much more. Discover the digital proposal of OrtoRomi for School

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Our values
It's in the production and cultivation of salads and radicchios that OrtoRomi finds its real strength thanks to the quality of the packaged raw material.