Ingredients for 4 people:
1 pack of diced pumpkin, to be rinsed before starting to cook
80g of goat cheese
Salt and pepper
Extravirgin olive oil
Take the practical diced pumpkin and spread it on the baking sheet covered with parchment paper. Season with a drizzle of extra virgin olive oil, salt, pepper and a mixture of chopped spices (ideal sage, thyme and rosemary) and cook in a hot oven at 200 ° C for 30 minutes, until tender and golden. Once ready, place the pumpkin cubes in a baking dish with the cheese in thin slices, sprinkle with nutmeg and cook for another 10 minutes at 180 ° C.