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Published 3 years Ago
Kale smoothie with pineapple and banana
A slow juice rich in vitamins, fiber and potassium: it cannot be missing to recharge the day or as a post work-out. Put the black cabbage, banana and pineapple into pieces in the jar of an extractor. Add the chosen spices, chia seeds, lemon juice and water ...
Published 3 years Ago
Pici with kale pesto
An Italian traditional recipe, ideal for a family lunch. Learn how to prepare a pesto with kale, nuts and parmesan cheese. Toast the almonds and pine nuts separately in a non-stick pan. Wash the black cabbage leaves very well and dry them. Remove the centr ...
Published 3 years Ago
Fake risotto with barley and saffron
With the addition of sautéed mushrooms, a source of fiber, vitamin B5 and selenium, we discover together the steps of this saffron barley. Did you know that Selenium contributes to the normal function of the immune system while Vitamin B5 contributes to the re ...
Published 3 years Ago
Hamburger with guacamole and misticanza salad
Why not reconsider hamburger with tomatoes and red onion? A real gourmet sandwich for foodies. Let’s start by caramelizing the onions, cleaning them and putting them in a pot with water. Then add the brown sugar and leave them to cook for a few minutes unti ...
Published 3 years Ago
Risotto with radicchio, robiola cheese and walnuts
The secret of a winning risotto for your children? Season with healthy vegetables and cheese. OrtoRomi offers you the sweetness of the Radicchio Rosso di Treviso I.G.P. combined with the crispness of the walnuts and the softness of the robiola. Take the Red ...
Published 3 years Ago
Risotto with radicchio tardivo di treviso and nuts
Start by stewing the P.G.I. Radicchio Rosso di Treviso; OrtoRomi proposes it already cut into quarters, ready to cook. Then prepare a sauté with the shallot and brown it in an aluminum pan with a knob of butter for about 5 minutes. Add the rice and toast it fo ...
Published 3 years Ago
Spinach tiramisù
Take the Spinach OrtoRomi already cleaned and washed and then put them to stew in a large pan with extra virgin olive oil and sliced leek. Add salt and cook over low heat. Once the leaves are wilted, raise the flame so that the vegetables dry completely. The ...
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