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Tuscan soup with Grana Padano's pop corn

Recipe

Tuscan soup with Grana Padano's pop corn

minute

difficulty: 1

portions: 1

minute

difficulty: 1

portions: 1

Ingredients for 1 person:

1 pack of OrtoRomi Tuscan soup (310g)

1 crust of Grana Padano

Extra virgin olive oil

Rosemary

Preparation

Wash the crust of Grana Padano very well and dry it. Then cut it into small cubes and cook it over high heat in a pan with a drizzle of oil and rosemary needles (or in the oven at 190°C for 10 minutes). After this time let it cool and divide the cubes (they will have stuck a bit).

Heat the soup and serve it with the Grana Padano crusted popcorn, a drizzle of raw oil and more rosemary.

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