TOASTED BREAD WITH CURLY LETTUCE, AVOCADO AND EGG | Ortoromi

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TOASTED BREAD WITH CURLY LETTUCE, AVOCADO AND EGG

Recipe

TOASTED BREAD WITH CURLY LETTUCE, AVOCADO AND EGG

10 minutes

difficulty: 1

portions: 2

5 minutes

difficulty: 1

portions: 2

Ingredients for 2 people:

1 pack of Cuore di Riccia OrtoRomi, already washed and ready to eat
2 slices of cereal bread
1 avocado
2 eggs
1 knob of butter
Mustard in grains
Salt and pepper
Lemon, a few drops

Preparation time:

5 minutes

Cooking time:

5 minutes

Preparation

Toasted bread with avocado, egg and salad is a quick and easy recipe, rich and substantial, perfect to enjoy after a workout or to be served during a brunch with friends. Start by preparing the egg by heating the knob of butter in a pot. Cook the 2 eggs for a few minutes, salt and pepper. Toast the bread with cereals. Season the Riccia Heart leaves with a little oil and a pinch of mustard beans. Cut the avocado into slices and sprinkle with lemon. Component your bread: lay the salad on the toast, then the avocado and finally the egg. Season with salt and pepper and serve immediately.

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