Discover our Recipes
Try our ready to eat products for delicious pesto, side dishes and even cakes!
Published 9 Months Ago
Sweet peppers stuffed with tuna and capers with iceberg salad
With a small knife remove the petiole of the peppers and the inner seeds. Carefully wash and dry the peppers, sprinkle them with a little salt, then turn them over and let stand for at least 15 minutes. Drain the tuna well, put it in a bowl together with the c ...