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Kale

OrtoRomi

Kale
From integrated pest management, black cabbage is suitable for delicious side dishes in a pan, as a base for a fresh slow juice or for an alternative and healthy pesto.
400g
Benefits of the product
Kale is rich in vitamins K, potassium and fibres

Specifiche del prodotto

100% kale

Fresh cut salad

Ready to eat fresh cut salad


Integrated crop management

OrtoRomi products are grown with Integrated Crop Management system that permit to cut down the use of chemical substances and to preserve the health of the consumer and the environment


Suitable for a vegan lifestyle

Suitable for a vegan lifestyle


To be stored in the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain


100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

(Average values per 100g)


Energy

224 kJ / 54 kcal


Fats

1 g of which fatty acids 2,1 g


Carbohydrates

5,7 g of which sugars 1,2 g


Fibre

3,7 g


Protein

3,5 g


Salt

0,08 g


Potassium

392 mg


Vitamin K

635mcg



Recipes OrtoRomi
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Recipes

Published 3 Months Ago

Pici with kale pesto

An Italian traditional recipe, ideal for a family lunch. Learn how to prepare a pesto with kale, nuts and parmesan cheese. Toast the almonds and pine nuts separately in a non-stick pan. Wash the black cabbage leaves very well and dry them. Remove the centr...

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Recipes

Published 3 Months Ago

Kale smoothie with pineapple and banana

A slow juice rich in vitamins, fiber and potassium: it cannot be missing to recharge the day or as a post work-out. Put the black cabbage, banana and pineapple into pieces in the jar of an extractor. Add the chosen spices, chia seeds, lemon juice and water...

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OrtoRomi

Trust
We are committed to guaranteeing you a very fresh and completely safe quality product. To do this, we constantly put very rigorous controls on the agenda: every year over 5,300 tests are carried out between microbiological and chemical analyzes, through internal and external laboratories.

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