Leave your e-mail address and download the document
P.G.I. grigliata of radicchio rosso tardivo di treviso

OrtoRomi

P.G.I. grigliata of radicchio rosso tardivo di treviso
Crunchy head quarter, already washed ready to eat.
250g
How it is cultivated in Veneto?
Once collected from the field, the process of "transformation" begins, in the technical language "forcing-bleaching phase", which ends in the water. This is the reason why Radicchio takes on the typical "vinous" color that makes it unique and different from other types of radicchio.

Product Specifications

P.G.I. Radicchio Rosso Tardivo di Treviso (100%)

guaranteed quality

Its excellence is guaranteed by simple and natural secrets: seeds selection, seeding and harvest techniques, which provide a slow and hard-working process, as provided by the P.G.I. Radicchio Consortium


Geographical indication

Harvested in north-east Region of Veneto, in the provinces of Treviso, Venice and Padua


To be stored in the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain


Suitable for a vegan lifestyle - 100% Vegan

Suitable for a vegan lifestyle


guaranteed quality

OrtoRomi Radicchio obtained the European recognition of Protected Geographical Indication (P.G.I.), in order to preserve and guarantee its extraordinary quality


Fresh cut salad

Radicchio I.G.P. ready to eat fresh cut salad


100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

(Average value per 100g)


Energy

86 kJ / 20 kcal


Fats

0,1 g of which fatty acids 0,0 g


Carbohydrates

1,9 g of which sugars 1,5 g


Fibre

2,0 g


Protein

2,0 g


Salt

0,12 g



Recipes OrtoRomi
Endless opportunities to get to know the best products for an always tasty and healthy diet
Recipes
5

Published 7 Months Ago

Risotto with radicchio tardivo di treviso and nuts

Start by stewing the P.G.I. Radicchio Rosso di Treviso; OrtoRomi proposes it already cut into quarters, ready to cook. Then prepare a sauté with the shallot and brown it in an aluminum pan with a knob of butter for about 5 minutes. Add the rice and toast it fo...

Find More
Recipes
Unpizicodiviola_Risotto-radicchio-robiola-e-noci03-scaled

Published 7 Months Ago

Risotto with radicchio, robiola cheese and walnuts

The secret of a winning risotto for your children? Season with healthy vegetables and cheese. OrtoRomi offers you the sweetness of the Radicchio Rosso di Treviso I.G.P. combined with the crispness of the walnuts and the softness of the robiola. Take the Red...

Find More
kitchen ideas
Endless opportunities to get to know the best products for an always tasty and healthy diet
kitchen ideas
prodotto-igp-e-dop

Published 2 years Ago

Cosa significa prodotto I.G.P. e D.O.P?

Facendo la spesa, tutti notiamo che alcuni prodotti agroalimentari sono contrassegnati da marchi come I.G.P., acronimo di “Indicazione Geografica Protetta”, e D.O.P., “Denominazione di Origine Protetta”. I marchi di qualità sono certificazioni riconosciute dal...

Find More
kitchen ideas
contorno-per-salmone

Published 2 years Ago

Contorni per il salmone: idee e nuovi sapori

Carni sode e compatte, colore rosato, consistenza morbida e gusto delicato: il salmone è uno dei pesci più amati al mondo, che piace proprio a tutti, anche ai più piccoli. Facile da reperire e, non meno importante, da cucinare, può essere considerato un vero e...

Find More
kitchen ideas
contorni-per-grigliata

Published 2 years Ago

Contorni per carne alla griglia

Che la si cuocia su un barbecue all’aperto, su una piastra casalinga o su uno sfrigolante braciere da caminetto, la carne alla griglia ha la peculiarità di trasformare ogni pranzo e cena in un momento di festa e condivisione.

Find More
value-image

OrtoRomi

Trust
We are committed to guaranteeing you a very fresh and completely safe quality product. To do this, we constantly put very rigorous controls on the agenda: every year over 5,300 tests are carried out between microbiological and chemical analyzes, through internal and external laboratories.

Discover our values arrow right