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P.G.I. Radicchio Rosso

OrtoRomi

P.G.I. Radicchio Rosso
A tasty mix of delicate P.G.I. Radicchio Variegato di Castelfranco and pleasantly bitter P.G.I. Radicchio Rosso Tardivo di Treviso.
200g
Slow and meticulous cultivation
The Red Radicchio of Treviso I.G.P. Late, called "winter flower", comes from a long and complex process: when the Consortium starts marketing, after the second winter frost, the product is collected from the field, tied and put to "rest" in tanks of water.

Product Specifications

P.G.I. Radicchio Variegato di Castelfranco (70%) and P.G.I. Radicchio Rosso Tardivo di Treviso (30%)

guaranteed quality

Its excellence is guaranteed by simple and natural secrets: seeds selection, seeding and harvest techniques, which provide a slow and hard-working process, as provided by the P.G.I. Radicchio Consortium


Geographical indication

Harvested in north-east Region of Veneto, in the provinces of Treviso, Venice and Padua


To be stored in the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain


Suitable for a vegan lifestyle - 100% Vegan

Suitable for a vegan lifestyle


guaranteed quality

OrtoRomi Radicchio obtained the European recognition of Protected Geographical Indication (P.G.I.), in order to preserve and guarantee its extraordinary quality


Fresh cut salad

Radicchio I.G.P. ready to eat fresh cut salad


100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

(Average value per 100g)


Energy

80 kJ / 19 kcal


Fats

<0,5 g of which fatty acids < 0,1 g


Carbohydrates

1,9 g of which sugars 1,5 g


Fibres

2,1 g


Protein

1,5 g


Salt

0,04 g



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OrtoRomi

Trust
We are committed to guaranteeing you a very fresh and completely safe quality product. To do this, we constantly put very rigorous controls on the agenda: every year over 5,300 tests are carried out between microbiological and chemical analyzes, through internal and external laboratories.

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