Leave your e-mail address and download the document
Shitake mushrooms


Shitake mushrooms
Also known as a superfood with an intense, aromatic and unusual taste. Sautéed with oil, garlic and parsley according to the traditional recipe.
Benefits of the product
Shiitake mushrooms are a source of fiber; during the Ming dynasty it was called the "elixir of life". It is now the subject of study by many universities around the world for its properties

Product Specifications

Shiitake mushrooms, sunflower oil, garlic, parsley, white wine, salt, flavorings, pepper, ascorbic acid, tartaric acid.

High quality mushrooms

High quality selected mushrooms, source of fibers

No glutamate nor preservative

Without any glutamate nor preservatives. An homemade dish ready to taste

100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

Ready to heat mushrooms

In a pan: 4 minutes over medium heat while stirring. In the microwave, once the film is pierced: 1 minute at 750W. It is not necessary to drain the product

Up to 4H out of the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain

(Average values per 100g)


523 kJ / 127 kcal


11,7 g of which fatty acids 1,3 g


0,1 g of which sugars 0,1 g


6,6 g


2,0 g


1,45 g

Recipes OrtoRomi
Endless opportunities to get to know the best products for an always tasty and healthy diet

Published 7 Months Ago

Bitter-sweet shiitake mushrooms with basmati rice

Do you know Shiitake Mushrooms? They have Asian origin, mainly from China and Japan, but today they are also grown in our Italian territory. Shiitake is defined as the “elixir of life” and is the basis of oriental medicine precisely because of its beneficial p...

Find More
kitchen ideas
Endless opportunities to get to know the best products for an always tasty and healthy diet
kitchen ideas

Published 4 Months Ago

Come cucinare funghi freschi: ricette e segreti

L’estate e l’inizio dell’autunno sono i momenti migliori per andare a funghi. E dopo averli trovati, ecco qualche ricetta e alcuni consigli per cucinare i funghi freschi.

Find More
kitchen ideas

Published 2 Months Ago

Quali sono le verdure di stagione a settembre

L’elenco delle verdure che settembre ci mette a disposizione è ricco e goloso: funghi, melanzane, pomodori, piselli. Ma anche sedano, zucca, fagiolini… Pronti a conoscerli tutti?

Find More


Healthy and ready to eat
Honesty, passion, commitment and dedication are the human values ​​shared by all the women and men working in our cooperative. We look to future generations starting from our history and our identity, placing our sense ​​of service and our know-how at the leading principle of the promise we make you every day as a citizen and consumer.

Discover our values arrow right