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Rosemary with bulgur and quinoa


Rosemary with bulgur and quinoa
Delicious ready to eat meal based on bulgur, quinoa and chickpeas, ideal for a light lunch or dinner, to be enjoyed on the go thanks to the practical spoon and napkin.
Benefits of the product
Quinoa is a source of B vitamins and antioxidants such as vitamin E, selenium and manganeseQuinoa contains a good amount of fiber, which is useful for promoting intestinal regularity. Bulgur also provides a good dose of fiber, as well as vitamin B and mineral salts, such as phosphorus and potassium

Specifiche del prodotto

12% carrots, 9% chickpeas, 9% courgettes, 7% bulgur, 7% quinoa, onion, extravirgin olive oil, salt, bay leaf, 0,01% rosemary and water. 

May contain traces of milk and milk products, sulphur dioxide, celery and fish.

Ready to eat meal solution

High quality ingredients for a ready to eat meal, to may be enjoyed warm or straight from the refrigerator. A practical spoon and napking is included


Easy-peel film, without the aid of a knife

No glutamate nor preservatives

Without any glutamate nor preservatives. Like a homemade side dish

100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

(Average values per 100g)


1379 kJ / 103 Kcal


2,7 g of which saturated fat 0,4 g


15,6 g of which sugar 1,5 g


3,5 g


4,0 g


0,71 g

Recipes OrtoRomi
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Published 2 Months Ago


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