Leave your e-mail address and download the document
Champignon mushrooms


Champignon mushrooms
First choice sautéed mushrooms, with a delicate and pleasant flavor. In addition to the Champignons, the preparation contains fine porcini mushrooms. They are a source of fiber, vitamin B5 and selenium.
Benefits of the product
Steamed champignon mushrooms are a source of fibers, vitamin B5 and selenium

Product Specifications

Champignon mushrooms, sunflower oil, porcini mushrooms, ground, parsley, garlic, natural flavors, salt, pepper, ascorbic acid, tartaric acid.

High quality mushrooms

High quality selected mushrooms, source of fibers

No glutamate nor preservative

Without any glutamate nor preservatives. An homemade dish ready to taste

100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

Ready to heat mushrooms

In a pan: 4 minutes over medium heat while stirring. In the microwave, once the film is pierced: 1 minute at 750W. It is not necessary to drain the product

Up to 4H out of the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain

(Average values per 100g)


435 kJ / 106 kcal


9,1 g of which fatty acids 1,1 g


0,1 g of which sugars 0,0 g


5,0 g


3,3 g


2,03 g

Recipes OrtoRomi
Endless opportunities to get to know the best products for an always tasty and healthy diet

Published 7 Months Ago

Fake risotto with barley and saffron

With the addition of sautéed mushrooms, a source of fiber, vitamin B5 and selenium, we discover together the steps of this saffron barley. Did you know that Selenium contributes to the normal function of the immune system while Vitamin B5 contributes to the re...

Find More
kitchen ideas
Endless opportunities to get to know the best products for an always tasty and healthy diet
kitchen ideas

Published 4 Months Ago

Come cucinare funghi freschi: ricette e segreti

L’estate e l’inizio dell’autunno sono i momenti migliori per andare a funghi. E dopo averli trovati, ecco qualche ricetta e alcuni consigli per cucinare i funghi freschi.

Find More
kitchen ideas

Published 2 Months Ago

Quali sono le verdure di stagione a settembre

L’elenco delle verdure che settembre ci mette a disposizione è ricco e goloso: funghi, melanzane, pomodori, piselli. Ma anche sedano, zucca, fagiolini… Pronti a conoscerli tutti?

Find More


Thanks to our cooperative identity, we oversee the entire production chain, from the farms to the finished product that you can find every day on the shelves of your trusted supermarket. By virtue of this, we are able to guarantee maximum traceability, qualitative excellence and rigorous hygiene and health safety, in full compliance with environmental sustainability.

Discover our values arrow right