Leave your e-mail address and download the document
Scarola lettuce and beans

OrtoRomi

Scarola lettuce and beans
Italian tradition meets the convenience of having a soup, like homemade, but ready to taste: delicate escarole leaves and beans without glutamate or preservatives.
310g and 620g
Benefits of the product
Beans are an excellent source of fiber and vitamins, such as A, B, C and E.

Product Specifications

Water, 42% escarole leaves, 14% cannellini beans, extravirgin olive oil, salt and garlic. 

May contain traces of cereals containing gluten, milk and milk products, sulphur dioxide, fish and celery. 

Fresh soup

High quality ingredients for a fresh soup, to be stored in the refrigerator once purchased


Ready to heat fresh soup

In a pot: 5 minutes while stirring. In the microwave, once the film is removed: 4 minutes at 900w, mixing after 2 minutes


100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste


No glutamate nor preservatives

Without any glutamate nor preservatives. An homemade dish ready to taste


Easy-peel

Easy-peel film, without the aid of a knife

(Average values per 100g)


Energy

358 kJ / 46 kcal


Fats

3,1 g of which fatty acids 0,4 g


Carbohydrates

3,4 g of which sugars 0,9 g


Fibre

2,1 g


Protein

1,6 g


Salt

1,03 g



kitchen ideas
Endless opportunities to get to know the best products for an always tasty and healthy diet
kitchen ideas
scarola-benefici-proprieta

Published 4 Months Ago

Scarola: cos’è, benefici e proprietà

Nel senso comune è un tipo di insalata, ma la scarola è molto di più. Conosciuta anche come indivia, porta in tavola un apporto vitaminico importante oltre a molti altri benefici e proprietà.

Find More
kitchen ideas
scarola-benefici-proprieta

Published 4 Months Ago

Ricette con Scarola: idee su come cucinarla

La scarola, una varietà di indivia, fa parte della tradizione culinaria di molte regioni d’Italia. Ecco qualche idea per cucinarla ed esaltare il suo tipico sapore delicato e leggermente amarognolo.

Find More
kitchen ideas
soy-bean-gfb401ee9b_1920

Published 3 Days Ago

Proteine vegetali: quali sono e perché sono così importanti

I legumi sono fonte di carboidrati e di fibre, che hanno un impatto benefico sul nostri organismo. Ecco quali sono e perché sono così importanti le proteine vegetali

Find More
value-image

OrtoRomi

Freshness
We are committed every day to safeguarding nature by reducing our impact on the environment and the resources waste at every stage of production: in the work we do in our farms, in the cultivation techniques we use on the lands and in the selection of raw materials. But we did something more: we created completely edible products, without any waste, packed in 100% recyclable packaging mostly made with recycled materials.

Discover our values arrow right