Scarola lettuce and beans

OrtoRomi

Italian tradition meets the convenience of having a soup, like homemade, but ready to taste: delicate escarole leaves and beans without glutamate or preservatives.
310g and 620g

Benefits of the product

Beans are an excellent source of fiber and vitamins, such as A, B, C and E.

Product Specifications

Water, 42% escarole leaves, 14% cannellini beans, extravirgin olive oil, salt and garlic.

May contain traces of cereals containing gluten, milk and milk products, sulphur dioxide, fish and celery.

Fresh soup

High quality ingredients for a fresh soup, to be stored in the refrigerator once purchased

Ready to heat fresh soup

In a pot: 5 minutes while stirring. In the microwave, once the film is removed: 4 minutes at 900w, mixing after 2 minutes

100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

No glutamate nor preservatives

Without any glutamate nor preservatives. An homemade dish ready to taste

Easy-peel

Easy-peel film, without the aid of a knife

(Average values per 100g)

Energy

358 kJ / 46 kcal

Fats

3,1 g of which fatty acids 0,4 g

Carbohydrates

3,4 g of which sugars 0,9 g

Fibre

2,1 g

Protein

1,6 g

Salt

1,03 g

kitchen ideas

Endless opportunities to get to know the best products for an always tasty and healthy diet

kitchen ideas

Published 1 year Ago

Scarola: cos’è, benefici e proprietà

Nel senso comune è un tipo di insalata, ma la scarola è molto di più. Conosciuta anche come indivia, porta in tavola un apporto vitaminico importante oltre a molti altri benefici e proprietà.

Find More

kitchen ideas

Published 1 year Ago

Ricette con Scarola: idee su come cucinarla

La scarola, una varietà di indivia, fa parte della tradizione culinaria di molte regioni d’Italia. Ecco qualche idea per cucinarla ed esaltare il suo tipico sapore delicato e leggermente amarognolo.

Find More

kitchen ideas

Published 9 Months Ago

Proteine vegetali: quali sono e perché sono così importanti

I legumi sono fonte di carboidrati e di fibre, che hanno un impatto benefico sul nostri organismo. Ecco quali sono e perché sono così importanti le proteine vegetali

Find More

kitchen ideas

Published 7 Months Ago

Ricette con scalogno: quali sono le più famose

Una volta capito il giusto uso dello scalogno in cucina, ci si può sbizzarrire. Ecco le più famose ricette con scalogno.

Find More

OrtoRomi

Transparency

Quality and authenticity without forgetting the taste. We guarantee you top quality products that preserve all the properties of the raw materials from which they are born. These products have a natural and genuine taste, because they are made with the best fruit and vegetables available. Our quality commitment throughout the supply chain ensures that our products meet your needs as an attentive and aware consumer but also as a good food lover.

Discover our values