OrtoRomi
310g and 620g
Product Specifications
Water, potatoes, carrots, courgettes, chard, onion, leek, celery, spinach, cannellini and borlotti beans, extra virgin olive oil and salt.
It may contain traces of cereals containing gluten, milk and derivatives, sulfur dioxide and fish.
Fresh soup
Fresh soup
Ready to heat fresh soup
In a pot: 5 minutes while stirring. In the microwave, once the film is removed: 4 minutes at 900w, mixing after 2 minutes
100% recyclable packaging
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste
No glutamate nor preservatives
Without any glutamate nor preservatives. An homemade dish ready to taste
Easy-peel
Easy-peel film, without the aid of a knife
(Average values per 100g)
Energy
254 kJ / 66 kcal
Fats
1,7 g of which fatty acids 0,4 g
Carbohydrates
9,4 g of which sugars 1,6 g
Fibre
2,5 g
Protein
3,3 g
Salt
0,59 g
Published 8 Months Ago
Come fare il Passato di Verdure: ricetta e consigli
Il passato di verdure è un “comfort food” per ogni stagione. Per ottenerlo vellutato e cremoso, ottimo nella sua semplicità o arricchito con qualche croccante crostino abbrustolito vi diamo la ricetta e qualche consiglio.
OrtoRomi
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