Mixed mushrooms 49% (Champignon mushrooms, Yellow Shiitake family, Gelone), porcini 1.2%, potatoes, whole milk, onion, water, extra virgin olive oil, Parmigiano Reggiano cheese, salt, parsley and nutmeg.
May contain cereals containing gluten, sulfur dioxide and fish.
High quality ingredients for a fresh soup, to be stored in the refrigerator once purchased
Ready to heat fresh soup
In a pot: 5 minutes while stirring. In the microwave, once the film is removed: 4 minutes at 900w, mixing after 2 minutes
100% recyclable packaging
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste
No glutamate nor preservatives
Without any glutamate nor preservatives. An homemade dish ready to taste
Easy-peel film, without the aid of a knife
(Average values per 100g)
270 kJ / 66 kcal
3,2 g of which fatty acids 0,4 g
6,8 g of which sugars 1,1 g
Published 7 Months Ago
Come cucinare funghi freschi: ricette e segreti
L’estate e l’inizio dell’autunno sono i momenti migliori per andare a funghi. E dopo averli trovati, ecco qualche ricetta e alcuni consigli per cucinare i funghi freschi.
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