Water, mixed mushrooms and porcini, potatoes, whole milk, onion, aged cheeses, olive oil, sunflower oil, salt, herbs and spices.
May contain traces of gluten, eggs, celery, milk and derivatives.
High quality ingredients for a fresh soup, to be stored in the refrigerator once purchased
Ready to heat fresh soup
In a pot: 5 minutes while stirring. In the microwave, once the film is removed: 4 minutes at 900w, mixing after 2 minutes
100% recyclable packaging
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste
No glutamate nor preservatives
Without any glutamate nor preservatives. An homemade dish ready to taste
Easy-peel film, without the aid of a knife
(Average values per 100g)
180 kJ /44 kcal
1,7 g of which saturated 0,4 g
5,8 g of which sugar 1,4 g
Published 1 year Ago
Come cucinare funghi freschi: ricette e segreti
L’estate e l’inizio dell’autunno sono i momenti migliori per andare a funghi. E dopo averli trovati, ecco qualche ricetta e alcuni consigli per cucinare i funghi freschi.
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