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OrtoRomi - Industry

OrtoRomi

We have always cultivated Love and Passion, the main ingredients of our products

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The production process
The production process arises from the choice of varieties, from sowing and all those operations carried out at our member farms in order to preserve the most suitable product for subsequent storage...

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Product processing
Not only salads, but also ready-to-taste solutions from controlled and high quality raw material.

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The guarantee of our

Certifications
The freshness and quality of our products are further guaranteed by the numerous voluntary certifications to which we also submit the processes. OrtoRomi has achieved various certifications relating to:
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Padua Certified Quality System


CSQA - UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

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Agricultural product certification standard


GLOBAL G.A.P

Voluntary standards for the certification of agricultural products around the world

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 22005

Through an innovative IT system, OrtoRomi guarantees food safety 7 days a week, 24 hours a day; in fact, the path of our products can be traced upstream and downstream, in a few moments and anywhere, using a simple internet connection.

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IFS - Packaged food production.


IFS

This is a globally recognized model and a food safety standard certifying that our company supplies safe products in accordance with contractual specifications and legal requirements.

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BRC FOOD Salerno


BRC FOOD

This certification guarantees that our branded products are obtained according to well-defined quality standards and in compliance with minimum requirements.

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CSQA - Certified Quality System


CSQA - DTP021

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 11233

Preservation of the natural agro-ecosystem; Soil arrangement and preparation - sowing, transplanting and planting; Crop rotation; Plant nutrition and irrigation; Agrochemicals integrated protection and distribution; Harvest and post-harvest;

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KIWA - Salerno Certified Quality System


KIWA UNI EN ISO 90018

Cultivation method using an integrated pest management technique. Pesticide residues below the analytical detection limit (RMA <0.01 ppm)

OrtoRomi for school
Healthy eating, fruit and vegetables higher consumption, sustainability and much more. Discover the digital proposal of OrtoRomi for School

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