The technical agronomists at Ortoromi carry-out constant checks in specific branches to guarantee the quality of the product and its accordance with current regulations and standards: checks to verify the correct application of the product, checks of microbiology products, checks of product quality with respect to colour, shape, taste and ripening and constant checking of the storing of the product after picking (shelf-life) and the importance to guaranty the conformity of the product until the expiry date.